Sicily as it is known, is renowned for the cultivation of very high quality citrus trees. The first exemplars were brought in Sicily from Malta island in 1828. This tangerines marmalade is the result of a fully homemade work process. A genuine product to be used both for breakfast and for a snack, recommended also for patisserie products.
Ingredienti: mandarini, zucchero, succo di limone. Frutta utilizzata: 70 g per 100 g. Zuccheri totali: 52 g per 100 g.Ingredients: tangerines, sugar, lemon juice. Used fruit: 70 g per 100 g. Total sugars: 52 g per 100 g.
Packaging: 240 g.