Le nostre “materie prime”, sapientemente selezionate, lavorate artigianalmente, portano con sé genuinità, profumi e proprietà organolettiche tipiche di una terra baciata dal sole e dal mare.

Pistachio specialty

The best pistachios. The fruit-cholesterol and sodium, but rich in vitamin B6, which contributes to the proper utilization of protein taken with food.

Produzione mondiale

Pistacchio estero 80%
Pistacchio Italiano 20%
Pistacchio di Bronte 1%
Prodotti al pistacchio

Dry tomato

The sun-dried tomatoes are a preserve popular in southern Italy. The preparation of dried tomatoes is slow in drying in the sun tomato that loses its water and slowly acquires a taste deciso.I dried tomatoes are preparing for the end of the summer and you can enjoy all the winter.

Wine Jellies

Eolies

The Aeolian Islands are famous for their delicious local products that make the Aeolian cuisine of the most imaginative and diverse of the national culinary scene.

Acciughe

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